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Science Director Sara Stanner and Senior Scientists Dr Lauren Struszczak and Dr Stacey Lockyer headed north this week to attend The Nutrition Society Congress 2026, hosted by Newcastle University, to hear about the latest developments in nutrition science.

Published today, the report synthesises current evidence fibre and health, consumer behaviour, product innovation and food system change to help inform reformulation and communication.

The British Nutrition Foundation supports the use of the NPM 2018 in principle but highlights challenges to implementation 

The British Nutrition Foundation broadly supports the proposed updates to the School Food Standards and welcomes the stronger focus on improving children’s diets

New report reviewing evidence-based interventions for the UK food environment launched at Online Summit today.

Today’s report ‘Making Sense of UPFs’ from UKRI shows strong public engagement with the evidence on ultra‑processed foods (UPFs) and the future of the UK food system. 

The British Nutrition Foundation welcomes the government’s announcement to remove high sugar foods and deep fried items from school menus as part of the planned update to School Food Standards.

An event at Imperial College London yesterday explored the science and policy issues on foods categorised as ultra-processed.  

The Nutrient Profiling Model (NPM) 2018 updates the 2004/05 framework to align with current dietary advice, including SACN guidance on free sugars and the Eatwell Guide.

This article addresses some of the most frequently searched questions about weight management in January and introduces our balanced 7-day meal planner, Nourish in Colour.

The Lancet Series on ultra-processed foods and human health has been launched today. The authors argue for public health action to tackle ultra-processed foods and improve diets globally.

Weight loss medications have emerged as an important tool for achieving a healthy weight, but lasting success depends on the healthy habits people build while taking them